The Van Stenden Academy (HBO) in Leeuwarden has a canteen which serves sustainable, self-cooked meals. Sustainability is realised through working with organic and seasonal produce, and near-sourcing. Well known cook Albert Kooy is the Chef Executive and whishes to work with ingredients which are in his eyes as natural as possible, that is, free of E-numbers and pesticides. The canteen has a modern design and fits the institution's vision of 'Serving to make a better world'.
Sources:
http://www.stenden.com/nl/studies/nieuws/Nieuwsberichten2010/maart2010/Pages/Stendenhogeschoolopentnieuwstudenten-enmedewerkersrestaurant.aspx
http://www.ecovrede.nl/nieuws/47-hogeschool-heeft-als-eerste-een-volledig-verantwoorde-keuken
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